Founded by Mr.- V. P. Khera in 1984, we were originally called Deepak Dhaba. After 28 years of hard work, we switched the name to Heaven’s Kitchen in order to upgrade our ways to serve and fill your stomachs.
We operate our business under these guiding principles:
Our idea from day one has been to create, produce and serve super great, full-flavored food that has a beginning, middle, and finish to every bite. Everything at Heavens Kitchen is ruled by taste.
We strive for efficient, uncompromised, sincere, fabulous, caring and exceptional service (as close to perfect as possible).
We want to be a good place to eat for everyone. We offer something for everyone, from tempting Chinese to a delicious homemade meal to take home to the family.
We provide a caring, genuine, free-spirited, diverse place to work.
We are excited about building strong relationships with everyone we interact with: our customers, our community, and our suppliers.
We communicate lavishly – with our customers and within our organization.
Our main motto is to satisfy every customer taste buds before they move out of the restaurant. Our satisfaction lies in seeing delightful faces of our customers and within our organization.
